This was passed to me by a cycling buddy and makes a great snack to stick in your cycling jersey pocket and if you’re a peanut butter fan you’ll love this.
The cookies are considerably higher in protein, monounsaturated fats, fibre, vitamins and minerals than conventional cookies.
I also added sultanas to the recipe because I like them. !!
Ingredients Makes 12
125g peanut butter
70g dark brown sugar
70g butter or dairy-free spread
75g porridge oats
75g white plain flower
1 Preheat the oven to 190c/170c fan / Gas mark 3 and line a baking tray with baking paper
2 Soften the butter and place all the ingredients in in food processor and process on high speed for about a minute until you have a smooth, fairly stiff dough.
3 Form mixture into small walnut sized balls and place on the baking tray and then flatten lightly with your hand. Bake for approximately 12 minutes until light golden. Cool for a few minutes before transferring to a wire rack.